“Entwined” is a marriage of two elegant white varietals. Comprised of 50% Viognier and 50% Roussanne from the Templeton area of Paso Robles.
The Viognier exhibits delightful, sensual, tropical aromatics on the nose, while the Roussanne adds balance, depth and rich butterscotch notes on the palate.
This wine pairs perfectly with shellfish, seafood, chicken, turkey
and even hot buttery popcorn.