This delightful, young Tempranillo delights the senses with fresh raspberries and bright red cherries with a hint of spice and oak. The nice balance of acidity and fruit make this wine perfect for drinking by itself or with food.
This wine pairs well with grilled or seared beef, like a filet mignon or a big juicy hamburger. It also loves to get together with Jambalaya, or tomato-based pastas and sausages. Spicy Paella anyone?